#How to Make Turkey-Avocado Clubs
Directions:
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Toss the onion with the vinegar and 2 tablespoons water in a small bowl.
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Let stand 15 minutes, then drain.
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Meanwhile, cook the turkey bacon as the label directs until crisp.
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Mash the avocado with the yogurt in another small bowl until smooth.
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Season with salt and pepper.
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Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture.
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Top with the lettuce and tomato and season with salt and pepper.
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Add a layer of turkey breast, bacon, cucumber and red onion.
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Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches.
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Cut each sandwich in half to serve.
Tasty Credit: Food Network