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recipes.json
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recipes.json
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[
{
"id": 1,
"name": "Crock Pot Roast",
"steps": [
"Place beef roast in crock pot.",
"Mix the dried mixes together in a bowl and sprinkle over the roast.",
"Pour the water around the roast.",
"Cook on low for 7-9 hours."
],
"timers": [
0,
0,
0,
420
]
},
{
"id": 2,
"name": "Roasted Asparagus",
"steps": [
"Preheat oven to 425°F.",
"Cut off the woody bottom part of the asparagus spears and discard.",
"With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all and if you eat asparagus you know what I mean by that).",
"Place asparagus on foil-lined baking sheet and drizzle with olive oil.",
"Sprinkle with salt.",
"With your hands, roll the asparagus around until they are evenly coated with oil and salt.",
"Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.",
"They should be tender when pierced with the tip of a knife.",
"The tips of the spears will get very brown but watch them to prevent burning.",
"They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal."
],
"timers": [
0,
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0,
0,
0,
0,
10,
0,
0,
0
]
},
{
"id": 3,
"name": "Curried Lentils and Rice",
"steps": [
"Bring broth to a low boil.",
"Add curry powder and salt.",
"Cook lentils for 20 minutes.",
"Add rice and simmer for 20 minutes.",
"Enjoy!"
],
"timers": [
0,
0,
20,
20,
0
]
},
{
"id": 4,
"name": "Big Night Pizza",
"steps": [
"Add hot water to yeast in a large bowl and let sit for 15 minutes.",
"Mix in oil, sugar, salt, and flour and let sit for 1 hour.",
"Knead the dough and spread onto a pan.",
"Spread pizza sauce and sprinkle cheese.",
"Add any optional toppings as you wish.",
"Bake at 400 deg Fahrenheit for 15 minutes.",
"Enjoy!"
],
"timers": [
15,
60,
0,
0,
0,
15,
0
]
},
{
"id": 5,
"name": "Cranberry and Apple Stuffed Acorn Squash Recipe",
"steps": [
"Cut squash in half, remove seeds.",
"Place squash in baking dish, cut-side down.",
"Pour 1/4-inch water into dish.",
"Bake for 30 minutes at 350 degrees F.",
"In large bowl, combine remaining ingredients.",
"Remove squash from oven, fill with mix.",
"Bake for 30-40 more minutes, until squash tender.",
"Enjoy!"
],
"timers": [
0,
0,
0,
30,
0,
0,
30,
0
]
},
{
"id": 6,
"name": "Mic's Yorkshire Puds",
"steps": [
"Put the flour and some seasoning into a large bowl.",
"Stir in eggs, one at a time.",
"Whisk in milk until you have a smooth batter.",
"Chill in the fridge for at least 30 minutes.",
"Heat oven to 220C/gas mark 7.",
"Pour the oil into the holes of a 8-hole muffin tin.",
"Heat tin in the oven for 5 minutes.",
"Ladle the batter mix into the tin.",
"Bake for 30 minutes until well browned and risen."
],
"timers": [
0,
0,
0,
30,
0,
0,
5,
0,
30
]
},
{
"id": 7,
"name": "Old-Fashioned Oatmeal Cookies",
"steps": [
"Simmer raisins and water over medium heat until raisins are plump, about 15 minutes.",
"Drain raisins, reserving the liquid.",
"Add enough water to reserved liquid to measure 1/2 cup.",
"Heat oven to 400°.",
"Mix thoroughly shortening, sugar, eggs and vanilla.",
"Stir in reserved liquid.",
"Blend in remaining ingredients.",
"Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet.",
"Bake 8 to 10 minutes or until light brown.",
"About 6 1/2 dozen cookies."
],
"timers": [
15,
0,
0,
0,
0,
0,
0,
0,
8,
0
]
},
{
"id": 8,
"name": "Blueberry Oatmeal Squares",
"steps": [
"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.",
"Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.",
"Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.",
"In large bowl, whisk together oats, flour, sugar, orange rind and salt ; with pastry blender, cut in butter until in coarse crumbs.",
"Press half into 8-inch (2 L) square parchment paper–lined metal cake pan; spread with blueberry filling.",
"Bake in centre of 350°F oven until light golden, about 45 minutes.",
"Let cool on rack before cutting into squares.",
"(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)"
],
"timers": [
10,
1,
60,
0,
0,
45,
0,
0
]
},
{
"id": 9,
"name": "Curried chicken salad",
"steps": [
"ARRANGE chicken in a single layer in a large pot.",
"Add water to just cover.",
"Bring to a boil over medium-high.",
"Flip chicken, reduce heat to medium and simmer until cooked, about 6 more min.",
"Cool.",
"STIR mayo with lemon zest, juice, curry and salt in large bowl.",
"Using 2 forks, shred chicken, then stir into mayo mixture with mango, cranberries, green onions and celery.",
"Divide among muffins with lettuce leaves",
"Sandwich with tops"
],
"timers": [
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0
]
}
]