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index.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<!-- displays site properly based on user's device -->
<link rel="stylesheet" href="style.css" />
<title>Recipe page</title>
</head>
<body>
<div class="container">
<div class="img-container">
<img
class="dish-img"
src="./assets/images/image-omelette.jpeg"
alt="Omelette"
/>
</div>
<div class="content">
<div>
<div class="dish-title">Simple Omelette Recipe</div>
<p class="dish-discription">
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with
your choice of cheese, vegetables, or meats.
</p>
</div>
<div class="preparation-container">
<h2>Preparation time</h2>
<ul>
<li>
<div><span>Total</span>: Approximately 10 minutes</div>
</li>
<li>
<div><span>Preparation</span>: 5 minutes</div>
</li>
<li>
<div><span>Cooking</span>: 5 minutes</div>
</li>
</ul>
</div>
<div class="ingredients-container">
<div>Ingredients</div>
<ul>
<li>2-3 large eggs</li>
<li>Salt, to taste</li>
<li>Pepper, to taste</li>
<li>1 tablespoon of butter or oil</li>
<li>
Optional fillings: cheese, diced vegetables, cooked meats, herbs
</li>
</ul>
</div>
<hr />
<div class="instruction-container">
<div>Instructions</div>
<ol>
<li>
<span>Beat the eggs</span>: In a bowl, beat the eggs with a pinch
of salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
</li>
<li>
<span>Heat the pan</span>: Place a non-stick frying pan over
medium heat and add butter or oil.
</li>
<li>
<span>Cook the omelette</span>: Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
</li>
<li>
<span>Add fillings (optional)</span>: When the eggs begin to set
at the edges but are still slightly runny in the middle, sprinkle
your chosen fillings over one half of the omelette.
</li>
<li>
<span>Fold and serve</span>: As the omelette continues to cook,
carefully lift one edge and fold it over the fillings. Let it cook
for another minute, then slide it onto a plate.
</li>
<li>
<span>Enjoy</span>: Serve hot, with additional salt and pepper if
needed.
</li>
</ol>
</div>
<hr />
<div class="nutrition-container">
<div>Nutrition</div>
<p>
The table below shows nutritional values per serving without the
additional fillings.
</p>
<table>
<tr>
<td>Calories</td>
<td>277kcal</td>
</tr>
<tr>
<td>Carbs</td>
<td>0g</td>
</tr>
<tr>
<td>Protein</td>
<td>20g</td>
</tr>
<tr>
<td>Fat</td>
<td>22g</td>
</tr>
</table>
</div>
</div>
</div>
</body>
</html>