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index.xml
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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>Homepage on Jonathan Routley</title>
<link>https://jonathanroutley.com/</link>
<description>Recent content in Homepage on Jonathan Routley</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-GB</language>
<lastBuildDate>Thu, 26 Sep 2019 17:06:08 +0100</lastBuildDate><atom:link href="https://jonathanroutley.com/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Urbanic 070s Coffee Grinder Guide</title>
<link>https://jonathanroutley.com/posts/urbanic-070s-coffee-grinder-guide/</link>
<pubDate>Fri, 17 Feb 2023 15:12:06 +0000</pubDate>
<guid>https://jonathanroutley.com/posts/urbanic-070s-coffee-grinder-guide/</guid>
<description>This is a rough guide to which setting to use on the Urbanic 070s grinder for a few different brewing methods, and some recipes I like using with them.
I&rsquo;ve modded my grinder to be stepless, and set the dial such that it just chirps when the pointer goes below (clockwise from) zero. This is covered in this video from Lance Hedrick.
Recipes are in format: {Recipe} - {creator&rsquo;s grind description} - {good starting setting}</description>
</item>
<item>
<title>NYE22 Cocktails</title>
<link>https://jonathanroutley.com/recipes/nye22-cocktails/</link>
<pubDate>Mon, 09 Jan 2023 19:00:03 +0000</pubDate>
<guid>https://jonathanroutley.com/recipes/nye22-cocktails/</guid>
<description>Yield: 8-10 cocktails (~1 Litre pre-dilution)
These are two recipes for batched cocktails:
A modified Cosmopolitan, with some ratio help from Truffles on the Rocks A coffee Negroni, with inspiration from Anders Erickson and Dan Fellows. Ingredients CosmoJonathan Jabroni 300ml Vodka 300ml Gin 200ml Cointreau 300ml Campari 200ml Lime Juice 300ml Coffee Saccharum* 200ml Cranberry Juice 9g 5:1 Saline Solution 14g Angostura Bitters 9g 5:1 Saline Solution * See the Dan Fellows video above, or substitute a coffee liquor like Mr.</description>
</item>
<item>
<title>Smoked Salmon</title>
<link>https://jonathanroutley.com/recipes/smoked-salmon/</link>
<pubDate>Sat, 17 Dec 2022 21:16:31 +0000</pubDate>
<guid>https://jonathanroutley.com/recipes/smoked-salmon/</guid>
<description>Yield: Hard to say - enough for 16-24 starter-size portions
Cook Time: 5 days
Salt and sugar amounts should stay the same but aromatics can be changed according to taste
Ingredients These amounts are for 1.65kg of salmon - use the calculator below as a guide for different amounts
2 Sides of Salmon 100g Salt 100g Sugar 15g Black Pepper 2 Oranges 2 Lemons 2tsp Fennel Seeds Method Cure, dry, smoke, rest.</description>
</item>
<item>
<title>Pie, Robot</title>
<link>https://jonathanroutley.com/code/python/pie-robot/</link>
<pubDate>Fri, 09 Dec 2022 13:26:37 +0000</pubDate>
<guid>https://jonathanroutley.com/code/python/pie-robot/</guid>
<description>A game made with Pyxel inspired by Pazzi and 625 Sandwich Stacker.
You can play online here (desktop only)
Order&rsquo;s Up! Help your robot friend make pizzas by collecting the right ingredients and avoiding the bad stuff.
robot gifScore points by collecting the ingredients (left/right arrow keys) shown in order. When a pizza is complete take it to the oven and hit space to clear the order and get a points bonus.</description>
</item>
<item>
<title>Big Pot of Chickpeas</title>
<link>https://jonathanroutley.com/recipes/big-pot-of-chickpeas/</link>
<pubDate>Thu, 08 Dec 2022 16:29:15 +0000</pubDate>
<guid>https://jonathanroutley.com/recipes/big-pot-of-chickpeas/</guid>
<description>Yield: 10-20 servings (equivalent to ~10 tins of chickpeas)
Cook Time: ~2 hours + overnight soaking time
This is a simple recipe for some braised chickpeas, with inspiration from Molly Baz&rsquo;s Master Beans recipe from Cook This Book. Most dried beans should work in place here, and a slab of bacon would also work great added in. Feel free to change herbs/spices also.
Ingredients 1kg Dried Chickpeas 2 Onions (or equivalent mix of alliums) 1-2 Heads of Garlic 1.</description>
</item>
<item>
<title>GPT3 Recipe Writer</title>
<link>https://jonathanroutley.com/posts/gpt3-recipe-writer/</link>
<pubDate>Tue, 06 Dec 2022 21:41:13 +0000</pubDate>
<guid>https://jonathanroutley.com/posts/gpt3-recipe-writer/</guid>
<description>I&rsquo;ve seen ChatGPT everywhere at the moment so wanted to play around with the OpenAI API and see if I could come up with something useful (to me). I sometimes write up recipes for myself or friends, but have stopped largely due to laziness in making them properly readable. I wrote some code to flesh out the skeleton of a recipe into a fully-formed, readable recipe, and intend to use this regularly.</description>
</item>
<item>
<title>Katsudon</title>
<link>https://jonathanroutley.com/recipes/katsudon/</link>
<pubDate>Tue, 29 Sep 2020 18:07:19 +0100</pubDate>
<guid>https://jonathanroutley.com/recipes/katsudon/</guid>
<description>Yield: 4 servings
Cook Time: 1 hour
A chicken (or pork) cutlet and egg rice bowl.
Ingredients 500ml Dashi (~1 Sachet Dashi Powder) 4 Skinless/Boneless Chicken Thighs Soy Sauce Mirin 1 Large (or 2 Small) White Onions Spring Onion Top (optional) Plain White Flour Panko Breadcrumbs 10 Eggs Neutral Cooking Oil Medium Grain Rice Method Make dashi, fry chicken, assemble the don.
Start by preparing the dashi - cut the onion(s) into slices, add to a saucepan and then cover with water and add dashi powder as per the instructions.</description>
</item>
<item>
<title>Euler</title>
<link>https://jonathanroutley.com/code/euler/</link>
<pubDate>Mon, 27 Jul 2020 20:48:34 +0100</pubDate>
<guid>https://jonathanroutley.com/code/euler/</guid>
<description>Using some of Project Euler&rsquo;s problems to help learn js.
Problem 7: 10001st Prime Enter a number to check if it is prime: Submit
Result: Enter a number x to find the xth prime number: Submit
Result:
Problem 11: Largest Product in GridNew Table</description>
</item>
<item>
<title>Verostko</title>
<link>https://jonathanroutley.com/code/p5/verostko/</link>
<pubDate>Mon, 27 Jul 2020 16:35:26 +0100</pubDate>
<guid>https://jonathanroutley.com/code/p5/verostko/</guid>
<description>An attempt to make some art in the style of Roman Verostko. Use the slider at the bottom to adjust the drawing speed, click inside the canvas to reset the drawing or outside to keep the drawing going after the timeout.</description>
</item>
<item>
<title>Sort-of-Teriyaki Salmon</title>
<link>https://jonathanroutley.com/recipes/sort-of-teriyaki-salmon/</link>
<pubDate>Wed, 22 Jul 2020 15:45:01 +0100</pubDate>
<guid>https://jonathanroutley.com/recipes/sort-of-teriyaki-salmon/</guid>
<description>Yield: 2 large servings or 4 with other dishes
Cook Time: 20 mins + marinade time
A sort of teriyaki-style dish (garlic/ginger not traditional) that is pretty easy to improvise with. The measurments are rough - just try to keep the ratio equal.
Ingredients 500g Salmon fillet 2 tbsp Fermented Garlic HoneyMix a head of peeled garlic cloves with a jar of raw honey and let sit at room temp, stirring every few days for at least a week before using.</description>
</item>
<item>
<title>Conway's Game of Life</title>
<link>https://jonathanroutley.com/code/p5/conway/</link>
<pubDate>Tue, 21 Jul 2020 15:15:01 +0100</pubDate>
<guid>https://jonathanroutley.com/code/p5/conway/</guid>
<description>A p5 attempt at making Conway&rsquo;s game of life. Click inside the canvas to reset, or click outside to start the simulation again after the timeout. Each cell displays its history by colour - the lighter the cell, the more times that square has been alive.</description>
</item>
<item>
<title>Conway's Game Of Life</title>
<link>https://jonathanroutley.com/code/24a2/conway/</link>
<pubDate>Tue, 21 Jul 2020 14:41:15 +0100</pubDate>
<guid>https://jonathanroutley.com/code/24a2/conway/</guid>
<description>An attempt at making Conway&rsquo;s game of life using 24a2. You can click cells to bring them to life, and if all the cells die (or a timer runs out) a colour map will appear of the history of cells (how many times that circle has been alive).</description>
</item>
<item>
<title>Port and Chicken Liver Paté</title>
<link>https://jonathanroutley.com/recipes/port-and-chicken-liver-pat%C3%A9/</link>
<pubDate>Thu, 26 Mar 2020 20:08:03 +0000</pubDate>
<guid>https://jonathanroutley.com/recipes/port-and-chicken-liver-pat%C3%A9/</guid>
<description>Yield: Approx 300-400 ml
Cook Time: 30 mins + a few hours chilling time
A recipe to use up any spare chicken livers that come with whole chickens or carcasses. Spread on toast or use for banh mi.
Ingredients 300g Chicken Livers 1 Banana Shallot or 2-4 Regular (depending on size) 1 Garlic Clove Zest from 1 Orange 1 tsp Thyme Leaves 1/4 tsp Ground Ginger 1/2 tsp Salt 50ml Double Cream 50ml Port 150g Unsalted Butter Method Clean livers, fry, blend, top with butter, set.</description>
</item>
<item>
<title>Di San Xian</title>
<link>https://jonathanroutley.com/recipes/di-san-xian/</link>
<pubDate>Thu, 23 Jan 2020 14:14:54 +0000</pubDate>
<guid>https://jonathanroutley.com/recipes/di-san-xian/</guid>
<description>Yield: 2 large servings as a main or 4 as a side
Cook Time: 30 mins
Slightly adapted quick + easy vegan dish from northern China. Serve with rice (and a fried egg !).
Ingredients 2 Aubergines 1 Green Pepper 4 Spring Onions 2 Garlic Cloves 2 tbsp Soy Sauce 1/4 tsp Sugar 1/4 tsp Salt 1/2 tbsp Dark Soy Sauce 3 tbsp Water Cornstarch (Optional) 1tbsp Douchi/Fermented Black Beans Method Prep vegetables, make sauce, fry.</description>
</item>
<item>
<title>Celery, Lime, Mint & Coriander Sorbet</title>
<link>https://jonathanroutley.com/recipes/celery-lime-mint-coriander-sorbet/</link>
<pubDate>Wed, 02 Oct 2019 20:26:44 +0100</pubDate>
<guid>https://jonathanroutley.com/recipes/celery-lime-mint-coriander-sorbet/</guid>
<description>Yield: About 800ml of sorbet
Cook Time: 30 mins prep, 30 mins in ice cream machine + time in freezer
Attempted recreation of a sorbet I had at a dessert bar in Beijing.
Ingredients 250 ml Water 200g Caster Sugar 6 Limes 400g Celery 15g Mint (leaves + stalks) 20g Coriander (leaves + stalks) 1/2 tsp Salt Method Make syrup, blend ingredients, strain, freeze.
Roughly tear up the mint and coriander and add to a small saucepan along with the water, sugar and the zest of 2 of the limes.</description>
</item>
<item>
<title>Bao Dough</title>
<link>https://jonathanroutley.com/recipes/bao-dough/</link>
<pubDate>Sat, 28 Sep 2019 21:21:33 +0100</pubDate>
<guid>https://jonathanroutley.com/recipes/bao-dough/</guid>
<description>Yield: 8 Bao
Cook Time: 1 hour + extra for making filling
Filling ideas: Char Siu, Minced Pork/Cabbage, Mixed Veg
Ingredients 350g All-Purpose White Flour 2 Tsp Baking Powder 2 Tsp Dried Yeast 50g Caster Sugar 1 Tsp Salt 1 Tbsp Sesame Oil 175ml Water (Lukewarm) Filling of Your Choice Method Make the dough, fill, steam.
Add the flour, baking powder, yeast, sugar and salt to a large mixing bowl. Add the sesame oil and water to the dry ingredients and mix until a dough starts to form.</description>
</item>
<item>
<title>Post 0</title>
<link>https://jonathanroutley.com/posts/post-0/</link>
<pubDate>Tue, 24 Sep 2019 09:45:47 +0100</pubDate>
<guid>https://jonathanroutley.com/posts/post-0/</guid>
<description>Welcome</description>
</item>
<item>
<title>Photography</title>
<link>https://jonathanroutley.com/photography/</link>
<pubDate>Wed, 18 Sep 2019 13:04:21 +0100</pubDate>
<guid>https://jonathanroutley.com/photography/</guid>
<description>Shot with a Nikon FM2 (28-85mm f/3.6) and an Olympus OM-10 (50mm f/1.8)
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Fm2 29</description>
</item>
<item>
<title>Stuffed Shells</title>
<link>https://jonathanroutley.com/recipes/stuffed-shells/</link>
<pubDate>Thu, 05 Sep 2019 21:18:36 +0100</pubDate>
<guid>https://jonathanroutley.com/recipes/stuffed-shells/</guid>
<description>Yield: 4 large servings
Cook Time: 1-1.5 hours
Serve with side salad, or halve recipe and serve with 2-3 small dishes
Ingredients ~32 Conchiglie Pasta Shells + 2 Extra for Testing Olive Oil Salt Black Pepper 300g Ricotta 2 Tsp Mixed Dried Herbs 1 Cup Shredded Mozzarella + Extra for Topping 1 Wedge Parmesan, Grated (~50g) + Extra for Topping 1 Egg Small Bunch Basil Leaves 4 Handfuls Spinach Leaves, Roughly Chopped 2 Tins Chopped Tomatoes 1 Tin Anchovy Fillets (~50g) 3 Cloves Garlic 1 Onion Method Make tomato sauce, boil pasta, stuff shells, assemble in tray, bake.</description>
</item>
</channel>
</rss>