- 2 to 3 cups raw or cooked corn kernels (from 4 to 6 ears)
- 1 large or 2 medium ripe tomatoes, cut into fairly small pieces
- 4 ounces feta cheese, crumbled (about 1 cup)
- 3 tablespoons extra virgin olive oil
- 1/2 cup chopped fresh mint leaves
- Salt and freshly ground black pepper
Combine and enjoy