Vietnamese coffee made in a phin
- 4 oz (~113g) of boiling water, 195-205 degrees
- 2 tablespoons (~14g) of ground coffee
- Bring water temp to 205°F
- Add 2 tablespoons (or 14 grams) of ground coffee
- Even out grinds, gently drop inside topper
- Place entire set up on a scale, zero out (optional)
- Pour 0.8 oz water (or cover filter press w/ half inch of water) to bloom for 30-40 seconds
- Pour up to 3.2 oz of water (or fill water to the top)
- First drip should drop before 2 minutes
- Finish around 5 min - 5 min 30 seconds
- Enjoy with sweetened condensed milk, sugar, milk, or black
- Optional: Enjoy with ice, or hot water