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Copy file name to clipboardexpand all lines: meals/sweet_potato_chickpea_and_spinach_curry/index.html
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@@ -4608,37 +4608,35 @@ <h1 id="sweet-potato-chickpea-spinach-curry">Sweet Potato, Chickpea & Spinac
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<blockquote>
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<p>Based on <ahref="https://www.jamieoliver.com/recipes/vegetables/sweet-potato-chickpea-amp-spinach-curry">https://www.jamieoliver.com/recipes/vegetables/sweet-potato-chickpea-amp-spinach-curry</a></p>
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</blockquote>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 1 fresh red chilli</li>
<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 1 tsp ground ginger (3cm grated if fresh) (maybe down to 1/4 or 1/2 tsp?)</li>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 1 tsp of ground coriander (maybe up to 1 tbsp?)</li>
<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 400ml can of chickpeas, drained</li>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 400ml can of chopped tomatoes, drained</li>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 400ml can of chopped tomatoes</li>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 400ml can of light coconut milk</li>
<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label>Bag of spinach</li>
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<liclass="task-list-item"><labelclass="task-list-control"><inputtype="checkbox"/><spanclass="task-list-indicator"></span></label> 1 cup uncooked rice</li>
<li>Prep the onions and sweet potatoes. Start the rice</li>
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<li>Heat 2 tbsps of oil in a large saucepan over medium heat</li>
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<li>Heat 2 tbsps of oil in a large pot over medium heat</li>
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<li>Saute the onions with the curry paste. Cook for 10m until soft and golden</li>
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<li>Finely chop the chili and then add the chili, ginger, coriander, sweet potato, chickpeas, tomatoes, and 200 ml water to the pan. Bring to a boil<ul>
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<li>Add the ginger, coriander, sweet potato, chickpeas, tomatoes, and 200 ml water to the pan. Bring to a boil<ul>
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<li>Reduce the heat to a simmer, then cover and cook for 10-15 min</li>
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