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foodon_import.owl
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<?xml version="1.0"?>
<rdf:RDF xmlns="http://purl.obolibrary.org/obo/envo/imports/foodon_import.owl#"
xml:base="http://purl.obolibrary.org/obo/envo/imports/foodon_import.owl"
xmlns:obo="http://purl.obolibrary.org/obo/"
xmlns:owl="http://www.w3.org/2002/07/owl#"
xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
xmlns:xml="http://www.w3.org/XML/1998/namespace"
xmlns:xsd="http://www.w3.org/2001/XMLSchema#"
xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
xmlns:terms="http://purl.org/dc/terms/"
xmlns:schema="http://schema.org/"
xmlns:oboInOwl="http://www.geneontology.org/formats/oboInOwl#">
<owl:Ontology rdf:about="http://purl.obolibrary.org/obo/envo/imports/foodon_import.owl"/>
<!--
///////////////////////////////////////////////////////////////////////////////////////
//
// Annotation properties
//
///////////////////////////////////////////////////////////////////////////////////////
-->
<!-- http://purl.obolibrary.org/obo/IAO_0000112 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000112"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000114 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000115 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000116 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000116"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000117 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000117"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000118 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000118"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000119 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000119"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000231 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000231"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000232 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000232"/>
<!-- http://purl.obolibrary.org/obo/IAO_0000412 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000412"/>
<!-- http://purl.obolibrary.org/obo/IAO_0100001 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0100001"/>
<!-- http://purl.obolibrary.org/obo/RO_0001900 -->
<owl:AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/RO_0001900"/>
<!-- http://purl.org/dc/terms/contributor -->
<owl:AnnotationProperty rdf:about="http://purl.org/dc/terms/contributor"/>
<!-- http://purl.org/dc/terms/date -->
<owl:AnnotationProperty rdf:about="http://purl.org/dc/terms/date"/>
<!-- http://purl.org/dc/terms/license -->
<owl:AnnotationProperty rdf:about="http://purl.org/dc/terms/license"/>
<!-- http://purl.org/dc/terms/title -->
<owl:AnnotationProperty rdf:about="http://purl.org/dc/terms/title"/>
<!-- http://schema.org/image -->
<owl:AnnotationProperty rdf:about="http://schema.org/image"/>
<!-- http://www.geneontology.org/formats/oboInOwl#created_by -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#created_by"/>
<!-- http://www.geneontology.org/formats/oboInOwl#creation_date -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#creation_date"/>
<!-- http://www.geneontology.org/formats/oboInOwl#default-namespace -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#default-namespace"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasBroadSynonym -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasBroadSynonym"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasDbXref -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasExactSynonym -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasExactSynonym"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasRelatedSynonym -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasRelatedSynonym"/>
<!-- http://www.geneontology.org/formats/oboInOwl#hasSynonym -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasSynonym"/>
<!-- http://www.geneontology.org/formats/oboInOwl#inSubset -->
<owl:AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#inSubset"/>
<!--
///////////////////////////////////////////////////////////////////////////////////////
//
// Classes
//
///////////////////////////////////////////////////////////////////////////////////////
-->
<!-- http://purl.obolibrary.org/obo/FOODON_00001001 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001001">
<owl:equivalentClass>
<owl:Class>
<owl:intersectionOf rdf:parseType="Collection">
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03301103"/>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03430109"/>
</owl:intersectionOf>
</owl:Class>
</owl:equivalentClass>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03301103"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03430109"/>
<rdfs:label xml:lang="en">orange juice (liquid)</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001002 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001002">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002403"/>
<obo:IAO_0000115 xml:lang="en">Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.</obo:IAO_0000115>
<obo:IAO_0000117 xml:lang="en">Damion Dooley</obo:IAO_0000117>
<obo:IAO_0000118 xml:lang="en">Foodon product type</obo:IAO_0000118>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Food</obo:IAO_0000119>
<rdfs:comment xml:lang="en">The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations.</rdfs:comment>
<rdfs:label xml:lang="en">food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001003 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001003">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001103"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115 xml:lang="en">The juice products which are made from the fermented sap of the maguey (agave) plant.</obo:IAO_0000115>
<rdfs:label xml:lang="en">fermented agave juice</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001004 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001004">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001097"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115 xml:lang="en">This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane.</obo:IAO_0000115>
<rdfs:label xml:lang="en">fermenting sugar cane juice</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001005 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001005">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001096"/>
<rdfs:label xml:lang="en">fermenting elaeis palm sap food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001006 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001006">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001092"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115>A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:resource="https://en.wikipedia.org/wiki/Meat"/>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F17332"/>
<rdfs:label xml:lang="en">mammalian meat food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001007 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001007">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001010"/>
<obo:IAO_0000115 xml:lang="en">A processed meat food product that is made from a sausage.</obo:IAO_0000115>
<terms:contributor rdf:resource="https://orcid.org/0000-0001-5275-8866"/>
<terms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2022-10-28T11:02:42Z</terms:date>
<rdfs:label xml:lang="en">meat sausage food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001008 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001008">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002819"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03315925"/>
<terms:contributor>Damion Dooley</terms:contributor>
<terms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2019-06-11T23:00:48Z</terms:date>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F17604"/>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* liver UBERON:0002107</rdfs:comment>
<rdfs:label xml:lang="en">liver paste</rdfs:label>
<rdfs:seeAlso xml:lang="en">https://madison.com/lifestyles/chicken-liver-paste-is-still-a-tasty-treat/article_2194b8cb-82b5-5112-9a97-0042571e90d1.html</rdfs:seeAlso>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001009 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001009">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001224"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:resource="https://en.wikipedia.org/wiki/Hot_dog"/>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<schema:image rdf:resource="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Hotdog_-_Evan_Swigart.jpg/640px-Hotdog_-_Evan_Swigart.jpg"/>
<oboInOwl:hasExactSynonym xml:lang="en">hotdog</oboInOwl:hasExactSynonym>
<oboInOwl:hasNarrowSynonym xml:lang="en">frankfurter</oboInOwl:hasNarrowSynonym>
<rdfs:label xml:lang="en">hot dog</rdfs:label>
<rdfs:seeAlso rdf:resource="http://purl.obolibrary.org/obo/FOODON_03307053"/>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001010 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001010">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001006"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03311737"/>
<rdfs:label xml:lang="en">processed meat food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001011 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001011">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001091"/>
<rdfs:label xml:lang="en">milk formula food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001013 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001013">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001256"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115>Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.</obo:IAO_0000115>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F1076"/>
<oboInOwl:hasDbXref>https://en.wikipedia.org/wiki/Cheese</oboInOwl:hasDbXref>
<oboInOwl:hasExactSynonym xml:lang="en">cheese</oboInOwl:hasExactSynonym>
<rdfs:label xml:lang="en">cheese food product</rdfs:label>
<rdfs:seeAlso rdf:resource="https://www.asmscience.org/content/book/10.1128/9781555818593.chap3"/>
<rdfs:seeAlso rdf:resource="https://www.asmscience.org/content/journal/microbiolspec/10.1128/microbiolspec.CM-0003-2012"/>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001014 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001014">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001053"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A dairy product produced by bacterial fermentation of milk.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Yogurt</obo:IAO_0000119>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<schema:image rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg</schema:image>
<oboInOwl:hasExactSynonym xml:lang="en">yoghourt</oboInOwl:hasExactSynonym>
<oboInOwl:hasExactSynonym xml:lang="en-br">yoghurt</oboInOwl:hasExactSynonym>
<oboInOwl:hasExactSynonym xml:lang="en">yougert</oboInOwl:hasExactSynonym>
<rdfs:comment xml:lang="en">The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.</rdfs:comment>
<rdfs:label xml:lang="en">yogurt food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001015 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001015">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002381"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115 xml:lang="en">This class includes food products which are derived from or produced by a plant.</obo:IAO_0000115>
<rdfs:label xml:lang="en">plant food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001016 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001016">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001171"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00003341"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115>Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.</obo:IAO_0000115>
<oboInOwl:hasDbXref>https://en.wikipedia.org/wiki/Cabbage</oboInOwl:hasDbXref>
<rdfs:label xml:lang="en">cabbage food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001017 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001017">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001014"/>
<rdfs:label xml:lang="en">commercial yogurt</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001019 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001019">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001102"/>
<obo:IAO_0000115>The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.</obo:IAO_0000115>
<rdfs:label xml:lang="en">wort food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001019"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.</owl:annotatedTarget>
<oboInOwl:hasDbXref>Wikipedia:Wort_%28brewing%29</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001020 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001020">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001019"/>
<rdfs:label xml:lang="en">beer wort food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001021 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001021">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001020"/>
<rdfs:label xml:lang="en">acifified beer wort food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001023 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001023">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001243"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03315150"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115 xml:lang="en">Cream component produced by churning and containing not less than 80% milkfat.</obo:IAO_0000115>
<oboInOwl:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=C0179"/>
<rdfs:label xml:lang="en">mammalian milk butter</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001024 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001024">
<owl:equivalentClass>
<owl:Class>
<owl:intersectionOf rdf:parseType="Collection">
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001016"/>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001182"/>
</owl:intersectionOf>
</owl:Class>
</owl:equivalentClass>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001016"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001182"/>
<rdfs:label xml:lang="en">pickled cabbage food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001025 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001025">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<rdfs:label xml:lang="en">camembert cheese food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001026 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001026">
<obo:IAO_0100001 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://purl.obolibrary.org/obo/FOODON_03301348</obo:IAO_0100001>
<rdfs:label xml:lang="en">obsolete: cane sugar</rdfs:label>
<owl:deprecated rdf:datatype="http://www.w3.org/2001/XMLSchema#boolean">true</owl:deprecated>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001027 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001027">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<rdfs:label xml:lang="en">cheddar cheese food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001028 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001028">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<obo:IAO_0000115>A large disc of smooth, soft, even runny cheese made with cow's milk.</obo:IAO_0000115>
<rdfs:label xml:lang="en">Brie cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001028"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A large disc of smooth, soft, even runny cheese made with cow's milk.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://www.whatamieating.com/?b=1&d=1&t=main&s=brie&r=All</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001029 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001029">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<obo:IAO_0000115>A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.</obo:IAO_0000115>
<rdfs:label xml:lang="en">gouda cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001029"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://www.whatamieating.com/?b=1&d=1&t=main&s=gouda&r=All</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001031 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001031">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001065"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<obo:IAO_0000115>A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.</obo:IAO_0000115>
<rdfs:label xml:lang="en">gorgonzola cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001031"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://www.whatamieating.com/?b=1&d=1&t=main&s=Gorgonzola&r=All</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001032 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001032">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<obo:IAO_0000115>A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."</obo:IAO_0000115>
<rdfs:label xml:lang="en">swiss cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001032"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."</owl:annotatedTarget>
<oboInOwl:hasDbXref>Wikipedia:Swiss_cheese</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001033 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001033">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001032"/>
<obo:IAO_0000115 xml:lang="en">A semi-hard, yellow cheese that has mild flavor that is slightly buttery.</obo:IAO_0000115>
<oboInOwl:hasExactSynonym xml:lang="en">Emmental cheese</oboInOwl:hasExactSynonym>
<oboInOwl:hasExactSynonym xml:lang="en">Emmentaler cheese</oboInOwl:hasExactSynonym>
<rdfs:label xml:lang="en">emmenthal cheese</rdfs:label>
<rdfs:seeAlso rdf:resource="http://www.whatamieating.com/?b=1&d=1&t=main&s=Emmental&r=All"/>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001035 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001035">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001027"/>
<rdfs:label xml:lang="en">new zealand cheddar cheese food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001036 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001036">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001127"/>
<obo:IAO_0000115>A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.</obo:IAO_0000115>
<rdfs:label xml:lang="en">pont ieveque cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001036"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://www.whatamieating.com/?b=1&d=1&t=main&s=Pont+l%27Eveque&r=All</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001037 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001037">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002252"/>
<obo:IAO_0000115>A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.</obo:IAO_0000115>
<rdfs:label xml:lang="en">vacherin mont dor cheese food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001037"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001038 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001038">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00002663"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).</obo:IAO_0000115>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://en.wikipedia.org/wiki/Pork</obo:IAO_0000119>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<oboInOwl:hasExactSynonym xml:lang="en">pork</oboInOwl:hasExactSynonym>
<rdfs:label xml:lang="en">pork meat food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001039 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001039">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001010"/>
<obo:IAO_0000115>A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.</obo:IAO_0000115>
<rdfs:label xml:lang="en">cured meat food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001039"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://en.wikipedia.org/wiki/Cured_meat</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001040 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001040">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001131"/>
<rdfs:label xml:lang="en">chicken meat food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001041 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001041">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001134"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A food product that is derived from some cow.</obo:IAO_0000115>
<terms:contributor>https://orcid.org/0000-0001-5275-8866</terms:contributor>
<terms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2025-02-01T09:59:11Z</terms:date>
<rdfs:label xml:lang="en">cow food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001045 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001045">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001149"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001257"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001878"/>
<obo:IAO_0000115>A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.</obo:IAO_0000115>
<oboInOwl:hasExactSynonym xml:lang="en">ice cream</oboInOwl:hasExactSynonym>
<oboInOwl:hasExactSynonym>ice-cream</oboInOwl:hasExactSynonym>
<rdfs:label xml:lang="en">ice cream food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001045"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.</owl:annotatedTarget>
<oboInOwl:hasDbXref>Wikipedia:Ice_cream</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001046 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001046">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00004242"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115 xml:lang="en">A seafood product is a vertebrate or invertibrate organism from an aquatic environment.</obo:IAO_0000115>
<obo:IAO_0000116 xml:lang="en">Some of the subclasses are currently freshwater organisms.</obo:IAO_0000116>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<rdfs:label xml:lang="en">animal seafood product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001047 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001047">
<obo:IAO_0000115 xml:lang="en">A fermented salty fish of Korean cuisine.</obo:IAO_0000115>
<obo:IAO_0100001 rdf:resource="http://purl.obolibrary.org/obo/FOODON_03315293"/>
<rdfs:label xml:lang="en">obsolete: jeotgal food product</rdfs:label>
<owl:deprecated rdf:datatype="http://www.w3.org/2001/XMLSchema#boolean">true</owl:deprecated>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001048 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001048">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001013"/>
<rdfs:label xml:lang="en">meshanger cheese food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001049 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001049">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001038"/>
<obo:IAO_0000115>A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.</obo:IAO_0000115>
<rdfs:label xml:lang="en">pork chop food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001049"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.</owl:annotatedTarget>
<oboInOwl:hasDbXref>http://en.wikipedia.org/wiki/Pork_chop</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001050 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001050">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001078"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A food product having tempeh as a defining ingredient</obo:IAO_0000115>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<rdfs:label xml:lang="en">tempeh food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001051 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001051">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001102"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001838"/>
<rdfs:label xml:lang="en">fermented rice beverage</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001052 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001052">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001051"/>
<rdfs:label xml:lang="en">amasake food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001053 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001053">
<owl:equivalentClass>
<owl:Class>
<owl:intersectionOf rdf:parseType="Collection">
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001256"/>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001258"/>
</owl:intersectionOf>
</owl:Class>
</owl:equivalentClass>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001256"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001258"/>
<rdfs:label xml:lang="en">fermented dairy food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001054 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001054">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001055"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001258"/>
<rdfs:label xml:lang="en">fermented fish or seafood food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001055 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001055">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001046"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03315173"/>
<rdfs:label xml:lang="en">sea water fish food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001056 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001056">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00004509"/>
<obo:IAO_0000115 xml:lang="en">A food product made from flour.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">Wikipedia:Flour</obo:IAO_0000119>
<terms:contributor>Damion Dooley</terms:contributor>
<rdfs:label xml:lang="en">flour food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001057 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001057">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001261"/>
<obo:IAO_0000115 xml:lang="en">A food product derived from plant fruit.</obo:IAO_0000115>
<rdfs:label xml:lang="en">plant fruit food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001058 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001058">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001057"/>
<rdfs:label xml:lang="en">fruit extract food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001059 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001059">
<owl:equivalentClass>
<owl:Class>
<owl:intersectionOf rdf:parseType="Collection">
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001140"/>
<rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001611"/>
</owl:intersectionOf>
</owl:Class>
</owl:equivalentClass>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001140"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001611"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">Apple juice is a fruit juice made by the maceration and pressing of an apple.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Apple_juice</obo:IAO_0000119>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F1419"/>
<oboInOwl:hasExactSynonym xml:lang="en">apple juice</oboInOwl:hasExactSynonym>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140</rdfs:comment>
<rdfs:label xml:lang="en">apple juice</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001060 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001060">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001051"/>
<rdfs:label xml:lang="en">awamori food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001061 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001061">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001241"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115>Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.</obo:IAO_0000115>
<obo:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Bacon</obo:IAO_0000119>
<terms:contributor>Damion Dooley</terms:contributor>
<rdfs:label xml:lang="en">bacon food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001062 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001062">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001102"/>
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001838"/>
<rdfs:label xml:lang="en">fermented millet food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001063 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001063">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001062"/>
<oboInOwl:hasRelatedSynonym>bantu beer</oboInOwl:hasRelatedSynonym>
<rdfs:label xml:lang="en">millet beer food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001064 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001064">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001260"/>
<rdfs:label xml:lang="en">bottled beer food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001065 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001065">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001013"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115>A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.</obo:IAO_0000115>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F1128"/>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331</rdfs:comment>
<rdfs:label xml:lang="en">blue cheese food product</rdfs:label>
<rdfs:seeAlso rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/List_of_blue_cheeses</rdfs:seeAlso>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001065"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.</owl:annotatedTarget>
<oboInOwl:hasDbXref>Wikipedia:Blue_cheese</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001067 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001067">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001107"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
<obo:IAO_0000115>The liquid left over after producing butter from cream during the churning process.</obo:IAO_0000115>
<rdfs:label xml:lang="en">buttermilk food product</rdfs:label>
</owl:Class>
<owl:Axiom>
<owl:annotatedSource rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001067"/>
<owl:annotatedProperty rdf:resource="http://purl.obolibrary.org/obo/IAO_0000115"/>
<owl:annotatedTarget>The liquid left over after producing butter from cream during the churning process.</owl:annotatedTarget>
<oboInOwl:hasDbXref>Wikipedia:Buttermilk</oboInOwl:hasDbXref>
</owl:Axiom>
<!-- http://purl.obolibrary.org/obo/FOODON_00001069 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001069">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001258"/>
<rdfs:label xml:lang="en">fermented fruit food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001070 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001070">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001078"/>
<obo:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
<obo:IAO_0000115 xml:lang="en">A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).</obo:IAO_0000115>
<obo:IAO_0000119 rdf:resource="Wikipedia:Miso"/>
<terms:contributor xml:lang="en">Damion Dooley</terms:contributor>
<oboInOwl:hasDbXref rdf:resource="https://bioregistry.io/reference/siren:F1971"/>
<rdfs:comment xml:lang="en">SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* fermentation/modification process, multiple component FOODON:03460128
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104</rdfs:comment>
<rdfs:label xml:lang="en">miso food product</rdfs:label>
</owl:Class>
<!-- http://purl.obolibrary.org/obo/FOODON_00001071 -->
<owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001071">
<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001162"/>
<obo:IAO_0000115 xml:lang="en">A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.</obo:IAO_0000115>
<obo:IAO_0000119>https://en.wikipedia.org/wiki/Must#Winemaking</obo:IAO_0000119>
<rdfs:comment xml:lang="en">Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must]</rdfs:comment>
<rdfs:label xml:lang="en">grape must</rdfs:label>
</owl:Class>